Community Table :: Wilted Spinach Salad with Warm Feta Dressing

Title:	Wilted Spinach Salad with Warm Feta Dressing
Contributor:	Jenny Pauls
Catetories:	Side Dishes, Vegetarian (or easy fix)
Recipe:	from epicurious.com 1 9-ounce bag fresh spinach leaves (or 1 big bunch, rinsed, most stems removed, and leaves cut roughly in half) 5 tablespoons olive oil, divided (I used 3-4 T) 1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached 1 7-ounce package feta cheese, coarsely crumbled 2 tablespoons Sherry wine vinegar (didn't have; used pomegranate red wine vinegar) Place spinach in large bowl. Heat 2 tablespoons oil in heavy large skillet over high heat. Add onion; sauté until brown and softened, about 7 minutes. Transfer to bowl with spinach; remove skillet from heat. Add remaining 3 tablespoons oil and cheese to skillet. Stir to melt cheese slightly, about 1 minute. Stir in vinegar. Season to taste with salt and pepper. Pour over spinach; toss to coat and wilt slightly.