| Recipe: |
I learned this from my Grandma Pauls. It's totally 70's or 80's and too sweet... and eaten up at record speed at any potluck it went to.
8 oz pkg cream cheese, softened
2/3 c sugar (I'm pretty sure it's not necessary)
15 oz can chunked pineapple
1 box frozen strawberries, thawed (these were in syrup, in a rectangular box with metal ends... maybe 12 oz?)
3 bananas, sliced
1/2 c chopped walnuts
few drops red food coloring
8 oz tub Cool Whip, thawed
Beat cream cheese in large bowl. Beat in sugar. Stir in pineapple (with 1/2 c juice), and remaining ingredients. Add enough food coloring to make everything a cheerful pink. Put in a pan and freeze. Remove from freezer at least a half hour before serving (else no one will be able to serve themselves without putting life/limb at risk). |