| Recipe: |
(2 loaves)
1 c. shortening/butter (mixed)
2 c. sugar
4 eggs
2 t. vanilla extract
1 15 oz. can pumpkin
4 c. flour
2 t. baking powder
1 t. baking soda
1 t. salt
1 t. pumpkin pie spice
1 c. chopped pecans
Mix as for quick bread. Bake 60 minutes at 350 F. Let sit in pans 10 minutes then cool on racks. |
