2 eggplants
olive oil for roasting
2-3 cloves garlic, pressed or minced
1.5 t. smoked salt
1/3 c. Greek yogurt
1/3 c. sour cream
2-3 T. lemon juice (one small-ish lemon)
2 T. olive oil
1 t. liquid smoke
Preheat oven to 350 F.
Peel eggplants and cut in half lengthwise. Oil all sides of eggplant and place flat side down on a baking sheet. Roast for 45 minutes or until tender.
Cut eggplant in cubes and place in food processor with other ingredients. Pulse until smooth, but still textured. Adjust seasonings to taste.
